How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Coconut Curry?

You need 12 ingredients. The key ingredients include: 2 cups red lentils rinsed until water runs clear, 1 white onion diced, 3 cloves garlic minced, 2 carrots peeled and chopped, and more.

Is Red Lentil Coconut Curry suitable as vegetarian?

Yes, Red Lentil Coconut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Coconut Curry Recipe

Name: Red Lentil Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red lentils rinsed until water runs clear; 1 white onion diced; 3 cloves garlic minced; 2 carrots peeled and chopped; 1 chilli finely chopped; 1 tablespoon fresh ginger minced; 400 grams diced tomatoes; 2 tablespoons coriander; 1 tablespoon paprika; 1/4 cup tomato paste; 1/2 cup coconut milk; 8 cups vegetable stock

Red Lentil Coconut Curry

Eats Now Editorial Team · 227 kcal · Vegetarian

Red Lentil Coconut Curry – a delicious recipe with red lentils, white onion, garlic, carrots, chilli, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Red Lentil Coconut Curry

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