How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Coconut Curry?

You need 12 ingredients. The key ingredients include: 2 cups red lentils rinsed until water runs clear, 1 white onion diced, 3 cloves garlic minced, 2 carrots peeled and chopped, and more.

Is Red Lentil Coconut Curry suitable as vegetarian?

Yes, Red Lentil Coconut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Coconut Curry Recipe

Name: Red Lentil Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red lentils rinsed until water runs clear; 1 white onion diced; 3 cloves garlic minced; 2 carrots peeled and chopped; 1 chilli finely chopped; 1 tablespoon fresh ginger minced; 400 grams diced tomatoes; 2 tablespoons coriander; 1 tablespoon paprika; 1/4 cup tomato paste; 1/2 cup coconut milk; 8 cups vegetable stock

Try this homemade Red Lentil Coconut Curry recipe the whole family will love. Made with red lentils, white onion, garlic and carrots. Easy step-by-step …

This Red Lentil Coconut Curry relies on simple, everyday ingredients such as white onion diced, garlic minced, carrots peeled and chopped and chilli finely chopped. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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