Low Carb Mock French Toast

1. 1

   (1) Mix eggs, cream, sweetener and cinnamon.

2. 2

   (2) Crush pork rinds and mix with above mixture.

3. 3

   (3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).

4. 4

   (4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.

5. 5

   Serve with any LC syrup or make your own as follows:.

6. 6

   (1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.

7. 7

   (2) Add maple extract and sweetener to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.