French Crepes Suzette Recipe

Name: French Crepes Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2/3 cup whole milk; 1/2 cup cold water; 3 large eggs; pinch of sea salt; 3 tablespoons good quality butter, melted, plus more for brushing on pan; 1 teaspoon orange zest; 1 1/2 cup freshly squeezed orange juice; 2 tablespoons white sugar; 2 teaspoons orange zest; 2 tablespoons Grand Marnier (or other orange liqueur)

Servings: persons

1 cup all-purpose flour
2/3 cup whole milk
1/2 cup cold water
3 large eggs
pinch of sea salt
3 tablespoons good quality butter, melted, plus more for brushing on pan
1 teaspoon orange zest
1 1/2 cup freshly squeezed orange juice
2 tablespoons white sugar
2 teaspoons orange zest
2 tablespoons Grand Marnier (or other orange liqueur)

1
Combine all the crepe ingredients in a blender and mix on medium speed until smooth.
2
Refrigerate for at least 2 hours or overnight, if possible.
3
If the mixture becomes too thick after refrigeration, add 1/4 cup of cold water.
4
The batter should be very pourable.
5
Heat a non-stick frying pan over medium heat.
6
Brush with a small amount of melted butter.
7
Pour 2-3 tablespoons of batter into the center of the pan and tilt the pan to cover the bottom evenly.
8
Cook about 1 minute.
9
Turn and cook on the other side until the crepe is a light, golden brown.
10
For the sauce: Bring the orange juice to a boil in a large skillet over high heat.
11
Add the sugar and zest and simmer.
12
Continue to cook until the sugar has disolved, for about 5 minutes.
13
Remove from heat and add the Grand Marnier.
14
Working one by one, place each crepe in the boiled orange juice and allow to absorb the liquid for 1 minute.
15
Remove and serve rolled while still warm.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2/3 cup whole milk, 1/2 cup cold water, 3 large eggs, and more.

Yes, French Crepes Suzette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Crepes Suzette

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