Chicken Rice Pilaf(Djaj Mah Ruz M'Falfal) Recipe

Name: Chicken Rice Pilaf(Djaj Mah Ruz M'Falfal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken; 5 c. water; 1/2 c. almonds, blanched; 1/4 c. pine nuts; 3 Tbsp. butter; 2 c. rice, soaked for 30 minutes; 3 c. chicken broth; 1 1/2 tsp. salt; 1/4 tsp. pepper; cinnamon

Servings: persons

1
Cook chicken in the water until tender.
2
Remove from liquid, debone and set aside.
3
Save the liquid.
4
Place almonds, pine nuts and butter in a saucepan.
5
Turn heat to low.
6
Stir, browning the nuts to a golden color.
7
Drain rice and add to the nuts.
8
Stir on low heat for 1 minute.
9
Add chicken pieces, broth, salt and pepper.
10
Bring to boil on high heat.
11
Lower heat, cover and simmer for 20 to 25 minutes.
12
Serve on a platter with a sprinkle of cinnamon on top.

1100

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 chicken, 5 c. water, 1/2 c. almonds, blanched, 1/4 c. pine nuts, and more.

Yes, Chicken Rice Pilaf(Djaj Mah Ruz M'Falfal) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Pilaf(Djaj Mah Ruz M'Falfal)

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