Chicken Cheese Casserole Recipe

Name: Chicken Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boiling chicken; 24 oz. bag spaghetti or noodles; 1/2 lb. margarine; 2/3 c. flour; 1 qt. milk; 1/2 lb. Velveeta cheese; 1 jar Old English cheese spread (Kraft); 2 cans sliced mushrooms; 1 onion, chopped; 1 green pepper, chopped; 1 tsp. salt; pepper (optional)

Servings: persons

1 large boiling chicken
24 oz. bag spaghetti or noodles
1/2 lb. margarine
2/3 c. flour
1 qt. milk
1/2 lb. Velveeta cheese
1 jar Old English cheese spread (Kraft)
2 cans sliced mushrooms
1 onion, chopped
1 green pepper, chopped
1 tsp. salt
pepper (optional)

1
Boil chicken and take off bones.
2
Cook noodles in chicken broth. Add some water, if necessary.
3
Leave broth on noodles.
4
Do not drain.
5
Cream the margarine and flour.
6
Add milk and cheese (melt cheese in milk). Pour sauce over cut up chicken, noodles, onion and pepper.
7
Cook at 350u00b0 until bubbles in middle.
8
Will serve 20 people.

1223

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large boiling chicken, 24 oz. bag spaghetti or noodles, 1/2 lb. margarine, 2/3 c. flour, and more.

Yes, Chicken Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Casserole

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