Low Carb Mini Donuts Recipe

Name: Low Carb Mini Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Large Eggs; 1/4 cups Coconut Flour; 1/4 cups Swerve Sweetener; 2 Tablespoons Avocado Oil; 1/4 teaspoons Baking Soda; 1 teaspoon Vanilla; Pinch Of Salt; FOR THE SWEET CREAM:; 1/2 cups Heavy Cream; 2 Tablespoons Swerve Sweetener

Servings: persons

3 Large Eggs
1/4 cups Coconut Flour
1/4 cups Swerve Sweetener
2 Tablespoons Avocado Oil
1/4 teaspoons Baking Soda
1 teaspoon Vanilla
Pinch Of Salt
FOR THE SWEET CREAM:
1/2 cups Heavy Cream
2 Tablespoons Swerve Sweetener

1
Preheat oven to 350u00b0F. Spray a mini muffin pan with cooking spray.
2
Add eggs, coconut flour, Swerve, avocado oil, baking soda, vanilla, and salt to a medium bowl and mix to combine. Spoon batter into each donut well, filling to the top.
3
Bake in preheated oven for 10 minutes or until an inserted toothpick comes out clean.
4
Remove from oven and let cool on the counter for 5 minutes. Turn the donuts out on a cooling rack and cool for an additional 5 minutes.
5
To make the sweet cream, mix heavy cream and Swerve sweetener. Spoon sweetened cream over each donut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Large Eggs, 1/4 cups Coconut Flour, 1/4 cups Swerve Sweetener, 2 Tablespoons Avocado Oil, and more.

Yes, Low Carb Mini Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Mini Donuts

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