Double Ginger Scones – a delicious recipe with All-purpose, Baking Powder, Salt, Ground Ginger, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0 F. Whisk together flour, baking powder, salt and ground ginger in a mixing bowl. Add cold butter and work into the dry ingredients with a pastry mixer or fingers until flour-coated pieces are about pea-sized. Stir in the sugar and chopped crystallized ginger.
2
Stir cream into the dry ingredients just until combined. Use your hands to knead the mixture and form dough into a ball.
3
Turn the dough out onto a floured surface and divide in half. Flatten into round discs. Cut each disc into six wedges and place on an ungreased pan. Place the wedges close together for soft scones or place them about an inch apart for crisper scones. Brush the tops with some cream and sprinkle with sugar.
4
Bake in a 425u00b0 oven for 12-14 minutes or until puffed and browned.
611
kcal
Calories
39
g
Fat
60
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/3 teaspoons Salt, 1/2 teaspoons Ground Ginger, and more.
Yes, Double Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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