Lentil And Almond Burgers – a delicious recipe with water, brown lentils, olive oil, carrot, shallot, celery. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Bring water to a boil, stir in lentils and simmer until very tender, about 25 minutes, or 30 minutes for green lentils. Drain.
2
Meanwhile, heat 1 tablespoon oil in a skillet. Add carrots, shallots and celery and cook until soft, about 3 minutes.
3
Add almonds, thyme, salt and pepper. Cook a couple more minutes.
4
Transfer to a food processor and add 1 cup of the cooked lentils. Pulse several times until coarsely ground.
5
Transfer to large bowl and add rest of the lentils. Cool 10 minutes. Stir in yolk and lemon juice.
6
Cover and chill one hour.
7
Form into 5 patties. Heat remaining tablespoon oil in large skillet medium high. Cook patties about 4 minutes, flip and cook until lightly brown and heated through.
8
Serve immediately.
234
kcal
Calories
14
g
Fat
18
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 cups water, 1 cup brown lentils, 2 tablespoons olive oil, 3/4 cup finely chopped carrot, and more.
Yes, Lentil And Almond Burgers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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