Squash Casserole

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   ["Preheat oven to 350 degrees.", "Butter the inside of an 8"" square baking dish.", "In a zipper bag, crush up the Cheez-Its.", "Chop the squash and onion, not too thin. I don't like to use chunks for this, I like medium-thin slices.", "Boil the squash and onion with plenty of salt and pepper until the onion is transparent and the squash is translucent, about 5 minutes or so.", "Drain vegetables.", "Press the Cheez-Its into the bottom of the baking dish to make a crust.", "Add the squash and onion all in one layer on top of the Cheez-Its.", "Top with cheddar cheese, and bake for about 15 minutes, or until hot through and cheese is melted."]

* Per serving · 4 servings · Values may vary.

No additional tips available.