How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Meatloaf?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup medium white onion, 1/2 cup red bell pepper, 1/4 cup rao's marinara sauce, and more.

Is Low Carb Meatloaf suitable as meat & poultry?

Yes, Low Carb Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Meatloaf Recipe

Name: Low Carb Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup medium white onion; 1/2 cup red bell pepper; 1/4 cup rao's marinara sauce; 2 extra large eggs; 1/4 cup progresso Italian style breadcrumbs; 1/4 cup parmesan cheese; 1/4 cup flat-leaf Italian parsley; 1 tablespoon oregano; 1/2 tablespoon salt; 1/4 tablespoon fresh ground black pepper; 2 tablespoons reduced sugar ketchup

Low Carb Meatloaf

Eats Now Editorial Team · 453 kcal · Meat & Poultry

Low Carb Meatloaf – a delicious recipe with lean ground beef, medium white onion, red bell pepper, sauce, eggs, progresso Italian style breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Meatloaf

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