How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Meatloaf?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup medium white onion, 1/2 cup red bell pepper, 1/4 cup rao's marinara sauce, and more.

Is Low Carb Meatloaf suitable as meat & poultry?

Yes, Low Carb Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Meatloaf Recipe

Name: Low Carb Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup medium white onion; 1/2 cup red bell pepper; 1/4 cup rao's marinara sauce; 2 extra large eggs; 1/4 cup progresso Italian style breadcrumbs; 1/4 cup parmesan cheese; 1/4 cup flat-leaf Italian parsley; 1 tablespoon oregano; 1/2 tablespoon salt; 1/4 tablespoon fresh ground black pepper; 2 tablespoons reduced sugar ketchup

Try this homemade Low Carb Meatloaf recipe the whole family will love. Made with lean ground beef, medium white onion, red bell pepper and sauce. Easy s…

This Low Carb Meatloaf relies on simple, everyday ingredients such as lean ground beef, medium white onion, red bell pepper and rao's marinara sauce. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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