Peaches' Jerk Chicken Recipe

Name: Peaches' Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 3 green onions, chopped; 3 garlic cloves; 2 tablespoons lime juice; 2 tablespoons distilled white vinegar; 3 Scotch bonnet or habanero chiles, coarsely chopped (wear gloves to protect hands); 4 teaspoons ground allspice; 1 tablespoon fresh thyme leaves; 1 tablespoon coarsely ground pepper; 1 teaspoon kosher salt; 1 teaspoon nutmeg; 1/2 cup soy sauce; 1 tablespoon vegetable oil; 1 chicken (about 4 lbs.), quartered and rinsed; or use chicken pieces; Lime wedges

Servings: persons

1 medium yellow onion, chopped
3 green onions, chopped
3 garlic cloves
2 tablespoons lime juice
2 tablespoons distilled white vinegar
3 Scotch bonnet or habanero chiles, coarsely chopped (wear gloves to protect hands)
4 teaspoons ground allspice
1 tablespoon fresh thyme leaves
1 tablespoon coarsely ground pepper
1 teaspoon kosher salt
1 teaspoon nutmeg
1/2 cup soy sauce
1 tablespoon vegetable oil
1 chicken (about 4 lbs.), quartered and rinsed; or use chicken pieces
Lime wedges

1
In a food processor, whirl yellow and green onions, garlic, lime juice, vinegar, chiles, allspice, thyme, pepper, salt, and nutmeg into a paste. With motor running, add soy sauce and oil. Put chicken in a deep bowl, add marinade, and turn to coat. Chill, covered, turning occasionally, at least 4 hours or until next day.
2
About 30 minutes before cooking, remove chicken from refrigerator. Heat a charcoal, gas, or stove-top grill to medium (about 375u00b0). Lift chicken from marinade and grill, turning every 5 minutes, until well browned and cooked through, about 35 minutes (20 to 35 for individual pieces). Serve with lime wedges.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 3 green onions, chopped, 3 garlic cloves, 2 tablespoons lime juice, and more.

Yes, Peaches' Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches' Jerk Chicken

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