Slow-Cooker Paella Recipe

Name: Slow-Cooker Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound chicken sausage, sliced diagonally; 1 onion, finely chopped; 2 cloves garlic; 1 red bell pepper, seeded, cut into 1/4-inch-thick strips; 4 cups low-sodium chicken broth; 1 14-oz. can diced tomatoes; 1 16-oz. package Spanish rice mix; 4 ounces cooked ham, chopped; 1 cup frozen peas; Salt

Servings: persons

2 tablespoons vegetable oil
1 pound chicken sausage, sliced diagonally
1 onion, finely chopped
2 cloves garlic
1 red bell pepper, seeded, cut into 1/4-inch-thick strips
4 cups low-sodium chicken broth
1 14-oz. can diced tomatoes
1 16-oz. package Spanish rice mix
4 ounces cooked ham, chopped
1 cup frozen peas
Salt

1
Warm 1 Tbsp. vegetable oil in a skillet over medium-high heat. Add sausage and cook, turning, until browned, about 5 minutes. Transfer to slow cooker. Add the remaining 1 Tbsp. oil to skillet. Cook onion, garlic and bell pepper, stirring often, until softened, 3 to 5 minutes. Transfer to slow cooker. Add 1 cup broth to skillet, turn up heat to high and bring broth to a boil, stirring up browned bits. Pour into slow cooker.
2
Add remaining broth, tomatoes, rice mix and ham to cooker and cook on low setting until rice is tender, about 4 hours. Stir in peas and cook until heated through, about 15 minutes. Season with salt and serve.

859

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound chicken sausage, sliced diagonally, 1 onion, finely chopped, 2 cloves garlic, and more.

Yes, Slow-Cooker Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Paella

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