How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Schnitzel?

You need 13 ingredients. The key ingredients include: 6 pork chops, 1/2-inch thick, 1/4 c. all-purpose flour, 1 tsp. seasoned salt, 1/4 tsp. pepper, and more.

Is Pork Schnitzel suitable as meat & poultry?

Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel Recipe

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1/2-inch thick; 1/4 c. all-purpose flour; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1 beaten egg; 2 Tbsp. milk; 3/4 c. fine dry bread crumbs; 1 tsp. paprika; 3 Tbsp. shortening; 3/4 c. chicken broth; 1 Tbsp. all-purpose flour; 1/4 tsp. dried dill weed; 1/2 c. dairy sour cream

Pork Schnitzel

Eats Now Editorial Team · 607 kcal · Meat & Poultry

Pork Schnitzel – a delicious recipe with pork chops, all-purpose, salt, pepper, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Schnitzel

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