How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Gravy?

You need 9 ingredients. The key ingredients include: 3 cans tomato paste, 1 large can tomato puree, 2 large onions, 3 stalks celery, and more.

Is Red Gravy suitable as meat & poultry?

Yes, Red Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Gravy Recipe – Eats Now

Name: Red Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans tomato paste; 1 large can tomato puree; 2 large onions; 3 stalks celery; 4 bay leaves; garlic; 1 bell pepper; 2 beef and 2 chicken bouillon cubes; salt and pepper

Red Gravy – a delicious recipe with tomato paste, tomato puree, onions, stalks celery, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans tomato paste
1 large can tomato puree
2 large onions
3 stalks celery
4 bay leaves
garlic
1 bell pepper
2 beef and 2 chicken bouillon cubes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Gravy

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