Low Carb Mashed Potatoes

1. 1

   Peel and chop rutabegas into bite size peices.

2. 2

   Place in a saucepan and cover with water.

3. 3

   Add the tsp of salt and bring to a boil.

4. 4

   Gently boil on medium high heat until soft when pricked with a fork (about 15 minutes).

5. 5

   Strain the rutabega peices and place them in a bowl.

6. 6

   Mash the rutabegas until they are a desired consistency and add the sourcream, butter, pepper chives, additional salt to taste, and stir to combine.

No additional tips available.