Low-Carb Low-Fat Tex-Mex Chili

1. 1

   On medium heat brown the turkey and beef together in a pot until its into ground beef bits. Pour off the liquid.

2. 2

   Add the tacos seasonings, black beans, diced tomatoes, and the frozen vegetables to the meat. Simmer on medium/low heat until the vegetables are soft, stirring occasionally, about 20 minutes.

3. 3

   The taco seasoning packets says to add water, but that's not necessary because of the amount of water than comes with the canned and frozen vegetables.

4. 4

   *Note: We do half ground beef and half ground turkey because using all turkey can have a mealy mouth-feel, so the beef helps to mask that. Also please note that not all turkey is lean so you much check the packages. They do sell 99% lean ground turkey, and 97% lean ground beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.