Cheese Soup Primavera

Name: Cheese Soup Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. finely minced onion; 1/3 c. finely minced celery; 1/3 c. finely minced carrots; 1 c. chicken broth; 1 c. half and half; 2 Tbsp. flour; 1 (10 3/4 oz.) can cream of potato soup; 1/2 c. chopped broccoli (fresh or frozen); 1 lb. Velveeta cheese

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Cheese Soup Primavera – a delicious recipe with butter, onion, celery, carrots, chicken broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. finely minced onion
1/3 c. finely minced celery
1/3 c. finely minced carrots
1 c. chicken broth
1 c. half and half
2 Tbsp. flour
1 (10 3/4 oz.) can cream of potato soup
1/2 c. chopped broccoli (fresh or frozen)
1 lb. Velveeta cheese

1
Melt the butter in a soup pot.
2
Saute the onions, celery, and carrots.
3
Combine the chicken broth with half and half.
4
Stir the flour into the vegetables, mixing well.
5
Add the liquid and stir. Add the potato soup and broccoli.
6
Mix until smooth.
7
Gradually add small chunks of cheese, stirring continuously until cheese melts.
8
Keep warm until ready to serve.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. finely minced onion, 1/3 c. finely minced celery, 1/3 c. finely minced carrots, and more.

Yes, Cheese Soup Primavera falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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