How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb/Low Fat Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 3 cups oatmeal, 2 tablespoons baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Is Low Carb/Low Fat Pumpkin Muffins suitable as baking & desserts?

Yes, Low Carb/Low Fat Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb/Low Fat Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb/Low Fat Pumpkin Muffins Recipe

Name: Low Carb/Low Fat Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oatmeal; 2 tablespoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon allspice; 2 cups pumpkin; ¼ cup Splenda sugar substitute; ½ cup applesauce (can substitute 1/2 cup oil); ½ cup egg substitute (can substitute 2 eggs); 1 teaspoon vanilla

Low Carb/Low Fat Pumpkin Muffins

Eats Now Editorial Team · 119 kcal · Baking & Desserts

Low Carb/Low Fat Pumpkin Muffins – a delicious recipe with oatmeal, baking powder, baking soda, salt, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb/Low Fat Pumpkin Muffins

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