Arbi Ke Tikkey - Spicey Taro Cakes Recipe RinkuB

Name: Arbi Ke Tikkey - Spicey Taro Cakes Recipe RinkuB
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small to medium sized taros; 2 limes; 1 tsp cumin-coriander powder; 1/2 tsp crushed carom seeds; 1 tsp red chili powder; 1 tsp chat masala; 1 tsp black salt; 1 tsp salt; Oil for frying; To garnish; Onion rings; Cilantro; Additional Chat masala; Freshly ground black pepper

Servings: persons

8 small to medium sized taros
2 limes
1 tsp cumin-coriander powder
1/2 tsp crushed carom seeds
1 tsp red chili powder
1 tsp chat masala
1 tsp black salt
1 tsp salt
Oil for frying
To garnish
Onion rings
Cilantro
Additional Chat masala
Freshly ground black pepper

1
Cook the taro for 10 minutes, till parcooked.
2
Cool and remove the skin.
3
Squeeze the juice of 1.5 limes on the taro, and add the remaining spices to the taro.
4
Let this sit for 1 hour stirring occasionally.
5
In a shallow skillet, add the taro in a single layer and cook on medium-low heat for about 6 minutes on each side.
6
This should allow a thick golden crust to form on each side.
7
Remove from the oil, drain on paper towels and let this cool slightly.
8
Squeeze with the remaining lime, add the chat masala and pepper.
9
Garnish with onions and cilantro and serve with a chutney if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 small to medium sized taros, 2 limes, 1 tsp cumin-coriander powder, 1/2 tsp crushed carom seeds, and more.

Yes, Arbi Ke Tikkey - Spicey Taro Cakes Recipe RinkuB falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!