How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Lemon "Cheesecake" Bars?

You need 4 ingredients. The key ingredients include: 1 (3 ounce) package sugar-free lemon gelatin, 2 tablespoons lemon juice, 2 (8 ounce) packages low-fat cream cheese, 1 cup boiling water.

Is Low Carb Lemon "Cheesecake" Bars suitable as baking & desserts?

Yes, Low Carb Lemon "Cheesecake" Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Lemon "Cheesecake" Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Lemon "Cheesecake" Bars Recipe

Name: Low Carb Lemon "Cheesecake" Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package sugar-free lemon gelatin; 2 tablespoons lemon juice; 2 (8 ounce) packages low-fat cream cheese; 1 cup boiling water

Low Carb Lemon "Cheesecake" Bars – a delicious recipe with lemon gelatin, lemon juice, cream cheese, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Lemon "Cheesecake" Bars

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