Blueberry Griddle Cakes

1. 1

   In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.

2. 2

   Add 1 cup fruit filling; fold in gently with spatula.

3. 3

   Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.

4. 4

   To serve, top with remaining fruit filling and sifted powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.