Low-Carb Leek Soup

Name: Low-Carb Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 large leek, green and white, thinly sliced; 1/2 onion; 1 tablespoon garlic, minced; 3 cups water; 1 bouillon cube; 1/2 cup whipping cream; 1/3 cup shredded cheddar cheese; optional; salt; pepper; fresh herb

Eats Now Editorial Team · 189 kcal · Soups & Stews

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Low-Carb Leek Soup – a delicious recipe with butter, white, onion, garlic, water, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons butter
1 large leek, green and white, thinly sliced
1/2 onion
1 tablespoon garlic, minced
3 cups water
1 bouillon cube
1/2 cup whipping cream
1/3 cup shredded cheddar cheese
optional
salt
pepper
fresh herb

1
Melt butter in a heavy saucepan.
2
Sautee leeks, onion and garlic until soft (approximately 5 minutes).
3
Add water, herbs (if desired) and bouillon.
4
Simmer on low for 30-40 minutes.
5
Puree with immersion blender or blender.
6
Mix in whipping cream, cheese, and salt and pepper (if desired).
7
Stir until melted.
8
Serve.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 large leek, green and white, thinly sliced, 1/2 onion, 1 tablespoon garlic, minced, and more.

Yes, Low-Carb Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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