Low Carb Latkes – a delicious recipe with turnips, onion, eggs, flour, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel and grate your turnips with the small grate side of the grater.
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2
Place grated turnip in a tea towel and squeeze out as much liquid as possible. Drop in a mixing bowl.
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3
Finely chop your onions - use a processor if possible. Add to turnip mixture.
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4
Lightly beat eggs add salt and pepper and combine with turnips and onions.
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5
Add flour a little at a time - you most likely won't need 2 tbspns -.
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6
In a frying pan pour enough oil to coat the bottom of the pan generously.
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7
Heat on medium LOW heat.
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8
Place by tablespoon (or thereabout) in the oil heated and slightly flatten.
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9
Cook until brown and crispy and flip to the other side. Remember your vegetables are raw so don't be in a hurry - cook fairly slowly.
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10
Remove from heat - place on napkin to absorb excess oil and sprinkle with additional seasoning of your choice.
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11
Latkes can be kept warm in a 250u00b0F oven until ready to serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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