Low Carb Lasagna Recipe

Name: Low Carb Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tablespoons olive oil; 14 small onion, diced; 12 green pepper, diced; 1 tablespoon oregano; 1 egg, beaten; 8 ounces ricotta cheese; salt and pepper; 3 portabella mushrooms, sliced thin horizontally; 8 ounces spinach, steamed (or other low carb veggie); 4 ounces mozzarella cheese, shredded; ¼ cup parmesan cheese, shredded

Servings: persons

1 lb lean ground beef
2 tablespoons olive oil
14 small onion, diced
12 green pepper, diced
1 tablespoon oregano
1 egg, beaten
8 ounces ricotta cheese
salt and pepper
3 portabella mushrooms, sliced thin horizontally
8 ounces spinach, steamed (or other low carb veggie)
4 ounces mozzarella cheese, shredded
¼ cup parmesan cheese, shredded

1
Brown the meat in 2 TBLS of olive oil.
2
When the meat is nearly done, add the onion and green pepper and saute until the onion softens.
3
Add the garlic and continue cooking until the onions brown.
4
Add the oregano and remove from heat.
5
In a medium bowl, combine the egg and the ricotta together.
6
Add salt and pepper.
7
Preheat oven to 325F.
8
Grease loaf pan with olive oil.
9
Spread 1/2 the meat mixture in the bottom of the pan.
10
Top with a layer of portobello mushrooms followed by a layer of the ricotta cheese mixture.
11
Top with spinach (or other vegetable), then a layer using 1/2 the cheeses.
12
Cover with the remaining meat mixture and top with the remaining cheese.
13
Bake at 325F for about 40 minutes.
14
Remove when the meat thoroughly cooked and the cheese is bubbling and starting to brown.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons olive oil, 14 small onion, diced, 12 green pepper, diced, and more.

Yes, Low Carb Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Lasagna

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