How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Jambalaya?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 large onion, diced, 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons, and more.

Is Low Carb Jambalaya suitable as seafood?

Yes, Low Carb Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Jambalaya Recipe

Name: Low Carb Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 large onion, diced; 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons; 6 cloves garlic, finely chopped; 1 (14 ounce) can crushed tomatoes; 3 green bell peppers, seeded and diced; 2 zucchinis, diced; 2 tablespoons Cajun seasoning; 1 teaspoon hot sauce, or to taste; 1 cup chicken broth; 1 pound chicken breast, cooked, cooled, and chopped; 1 pound cooked, peeled, and deveined shrimp

Low Carb Jambalaya

Eats Now Editorial Team · 510 kcal · Seafood

Low Carb Jambalaya – a delicious recipe with olive oil, butter, onion, andouille sausage, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Carb Jambalaya

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