How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Salmon?

You need 9 ingredients. The key ingredients include: Olive oil spray, 5 to 7 medium red potatoes, cut into 1/2-inch slices, Sea salt and freshly ground black pepper, 1/2 to 3/4 pound salmon fillets, and more.

Is Lemon-Rosemary Salmon suitable as seafood?

Yes, Lemon-Rosemary Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Salmon Recipe

Name: Lemon-Rosemary Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 5 to 7 medium red potatoes, cut into 1/2-inch slices; Sea salt and freshly ground black pepper; 1/2 to 3/4 pound salmon fillets; Pinch of grated lemon zest, preferably from an organic lemon; 4 to 5 yellow pattypan squash; 7 to 10 mushrooms, thickly sliced; 8 to 10 asparagus stalks; 2 or 3 fresh rosemary sprigs

Lemon-Rosemary Salmon – a delicious recipe with Olive oil spray, red potatoes, salt, salmon, lemon zest, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil spray
5 to 7 medium red potatoes, cut into 1/2-inch slices
Sea salt and freshly ground black pepper
1/2 to 3/4 pound salmon fillets
Pinch of grated lemon zest, preferably from an organic lemon
4 to 5 yellow pattypan squash
7 to 10 mushrooms, thickly sliced
8 to 10 asparagus stalks
2 or 3 fresh rosemary sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

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Lemon-Rosemary Salmon

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