How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Deviled Eggs Recipe?

You need 7 ingredients. The key ingredients include: 6 hard boiled Large eggs, 3-4 tbsp. mayonnaise, 1 teaspoon Dijon mustard, or possibly to taste, 1/4 c. minced lobster, crab meat, tuna or possibly other seafood, and more.

Is Lobster Deviled Eggs Recipe suitable as seafood?

Yes, Lobster Deviled Eggs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Deviled Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Deviled Eggs Recipe Recipe

Name: Lobster Deviled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard boiled Large eggs; 3-4 tbsp. mayonnaise; 1 teaspoon Dijon mustard, or possibly to taste; 1/4 c. minced lobster, crab meat, tuna or possibly other seafood; 1/4 teaspoon salt (opt.); 1/8 teaspoon cayenne or possibly white pepper; Minced or possibly slivered ripe olives, pimiento, capers, minced scallions or possibly sprigs of watercress (opt. garnishes)

Lobster Deviled Eggs Recipe – a delicious recipe with eggs, mayonnaise, mustard, lobster, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard boiled Large eggs
3-4 tbsp. mayonnaise
1 teaspoon Dijon mustard, or possibly to taste
1/4 c. minced lobster, crab meat, tuna or possibly other seafood
1/4 teaspoon salt (opt.)
1/8 teaspoon cayenne or possibly white pepper
Minced or possibly slivered ripe olives, pimiento, capers, minced scallions or possibly sprigs of watercress (opt. garnishes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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Lobster Deviled Eggs Recipe

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