Thai Crock Pot Chicken Recipe

Name: Thai Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Thighs; 1 Tablespoon Jarred Grated Ginger; 3 whole Green Onions, Chopped; 14 ounces, fluid Can Light Coconut Milk; 3/4 teaspoons Turmeric; 1/2 teaspoons Crushed Red Pepper Flakes; 8 ounces, weight Can Pineapple Chunks, Drained; 2 Tablespoons Cornstarch; 2 Tablespoons Water; Salt And Pepper, to taste; Cooked Rice, To Serve; 1/2 cups Chopped Peanuts, For Garnish

Servings: persons

8 whole Chicken Thighs
1 Tablespoon Jarred Grated Ginger
3 whole Green Onions, Chopped
14 ounces, fluid Can Light Coconut Milk
3/4 teaspoons Turmeric
1/2 teaspoons Crushed Red Pepper Flakes
8 ounces, weight Can Pineapple Chunks, Drained
2 Tablespoons Cornstarch
2 Tablespoons Water
Salt And Pepper, to taste
Cooked Rice, To Serve
1/2 cups Chopped Peanuts, For Garnish

1
Cut chicken thighs into bite-sized chunks and remove any visible fat and place it in a crockpot.
2
Add ginger, green onion, coconut milk, turmeric and red pepper flakes.
3
Cover and cook on low for 4-5 hours until chicken is tender.
4
Turn the crockpot up to high and add pineapple.
5
Mix cornstarch and water together, stirring until the cornstarch is dissolved.
6
Cover and cook for 30 minutes until thickened and bubbly.
7
Serve over the rice and garnish with peanuts.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 whole Chicken Thighs, 1 Tablespoon Jarred Grated Ginger, 3 whole Green Onions, Chopped, 14 ounces, fluid Can Light Coconut Milk, and more.

Yes, Thai Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Crock Pot Chicken

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