How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crock Pot Chicken?

You need 12 ingredients. The key ingredients include: 8 whole Chicken Thighs, 1 Tablespoon Jarred Grated Ginger, 3 whole Green Onions, Chopped, 14 ounces, fluid Can Light Coconut Milk, and more.

Is Thai Crock Pot Chicken suitable as meat & poultry?

Yes, Thai Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Crock Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Crock Pot Chicken Recipe

Name: Thai Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Thighs; 1 Tablespoon Jarred Grated Ginger; 3 whole Green Onions, Chopped; 14 ounces, fluid Can Light Coconut Milk; 3/4 teaspoons Turmeric; 1/2 teaspoons Crushed Red Pepper Flakes; 8 ounces, weight Can Pineapple Chunks, Drained; 2 Tablespoons Cornstarch; 2 Tablespoons Water; Salt And Pepper, to taste; Cooked Rice, To Serve; 1/2 cups Chopped Peanuts, For Garnish

Try this homemade Thai Crock Pot Chicken recipe the whole family will love. Made with Chicken, Ginger, Green Onions and Milk. Easy step-by-step instruct…

This Thai Crock Pot Chicken relies on simple, everyday ingredients such as whole chicken thighs, jarred grated ginger, whole green onions, chopped and turmeric. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Crock Pot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions