Low Carb ' I'm Dying for Spaghetti!' Soup Recipe

Name: Low Carb ' I'm Dying for Spaghetti!' Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen meatballs; 2 tablespoons olive oil; 1 small onion; 2 stalks celery; 1 cup carrot; 4 garlic cloves, minced; 2 tablespoons basil; 1 tablespoon oregano; 1 teaspoon marjoram; 28 ounces ready-to-serve beef broth; 1 (28 ounce) can plum tomatoes (diced); 1 cup zucchini (diced); 1 cup mushroom (diced); 12 green pepper (diced); parmesan cheese (optional)

Servings: persons

1 lb frozen meatballs
2 tablespoons olive oil
1 small onion
2 stalks celery
1 cup carrot
4 garlic cloves, minced
2 tablespoons basil
1 tablespoon oregano
1 teaspoon marjoram
28 ounces ready-to-serve beef broth
1 (28 ounce) can plum tomatoes (diced)
1 cup zucchini (diced)
1 cup mushroom (diced)
12 green pepper (diced)
parmesan cheese (optional)

1
Heat olive oil in a large saucepan.
2
Finely chop onion, celery, carrots, and garlic in food processor.
3
Sautee vegetable mixture in olive oil until soft and fragrant.
4
Add basil, oregano and marjoram.
5
continue cooking for 1 minute.
6
Add tomatoes and broth; bring to a boil.
7
Stir in meatballs, diced zucchini, mushrooms, and green pepper.
8
Reduce heat; cover and simmer 30 to 45 minutes.
9
Garnish each serving of soup with parmesan cheese, if desired.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb frozen meatballs, 2 tablespoons olive oil, 1 small onion, 2 stalks celery, and more.

Yes, Low Carb ' I'm Dying for Spaghetti!' Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb ' I'm Dying for Spaghetti!' Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions