Beef Stroganoff with Buttered Noodles Recipe

Name: Beef Stroganoff with Buttered Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, roughly chopped, plus 2 cloves, minced; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; 1 sprig fresh rosemary, leaves removed; 1 large sprig fresh thyme, leaves removed; 3 pounds beef short ribs, cut into 2 ribs apiece; 1 1/2 pounds cremini mushrooms; 1 1/2 pounds white button mushrooms; 1/2 cup chopped shallots; 1/4 cup cognac; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 1/2 cup sour cream; 1 pound egg noodles; 3 tablespoons unsalted butter; 2 tablespoons freshly chopped flat-leaf parsley; 2 tablespoons freshly chopped green onions

Servings: persons

4 cloves garlic, roughly chopped, plus 2 cloves, minced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 sprig fresh rosemary, leaves removed
1 large sprig fresh thyme, leaves removed
3 pounds beef short ribs, cut into 2 ribs apiece
1 1/2 pounds cremini mushrooms
1 1/2 pounds white button mushrooms
1/2 cup chopped shallots
1/4 cup cognac
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/2 cup sour cream
1 pound egg noodles
3 tablespoons unsalted butter
2 tablespoons freshly chopped flat-leaf parsley
2 tablespoons freshly chopped green onions

1
Preheat oven to 300 degrees F.
2
Place the chopped garlic, salt and pepper into a bowl.
3
Add enough extra-virgin olive oil to create a paste.
4
Add the rosemary and thyme leaves to the bowl and stir to combine.
5
Set short ribs out on a roasting tray and cover with herb paste.
6
Roast in the oven for 2 hours and 30 minutes until they are falling apart.
7
Heat a large saute pan over high heat and add a 3-count of olive oil.
8
Add mushrooms and cook for 3 minutes until brown.
9
Add shallots and minced garlic and toss to combine.
10
Season with salt and pepper.
11
Cook for a further 2 minutes until garlic and onion become fragrant.
12
Remove pan from heat and carefully add cognac to deglaze the pan.
13
Return to heat and add cream.
14
Reduce heat and simmer until reduced by half.
15
Turn off heat and stir in Dijon mustard and sour cream.
16
Season with salt and plenty of freshly ground black pepper
17
Cook egg noodles in salted boiling water according to directions on package.
18
Drain and toss with butter while still hot.
19
To serve: Pile the noodles high on a plate, top with stroganoff sauce and finish with rib slices.
20
Garnish with fresh parsley and green onions.

1929

kcal

Calories

118

Fat

108

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cloves garlic, roughly chopped, plus 2 cloves, minced, Kosher salt and freshly ground black pepper, Extra-virgin olive oil, 1 sprig fresh rosemary, leaves removed, and more.

Yes, Beef Stroganoff with Buttered Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff with Buttered Noodles

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