Low Carb Homemade Almond Butter T-R-L

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   To roast the almonds:

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   Spread them in a thin layer on a baking sheet.

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   Bake at 300u00b0F for about 20 minutes.

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   Stir a couple of times to assure even roasting.

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   Making the butter:

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   Combine the almonds and salt in a food processor, blender, meat grinder or nut butter machine and process until the nuts are finely ground.

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   Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.

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   For chunky butter, stir in 1/4 cup chopped almonds. Store, tightly covered, in the refrigerator.

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   Variations:

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    Substitute Brazil nuts, cashews, hazelnuts or macadamia nuts for the almonds.

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    Or combine two or more of these nuts in any proportion.

* Per serving · 4 servings · Values may vary.

No additional tips available.