Chocolate Covered Brandied Cherries – a delicious recipe with Maraschino cherries, brandy, butter, light corn syrup, salt, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour brandy over drained cherries; let set for two days.
2
Combine butter and salt; blend until smooth.
3
Add sifted powdered sugar and mix well.
4
Knead until smooth and shiny; chill for 1/2 hour wrapped in waxed paper.
5
While chilling, drain cherries well on paper towels; pat dry.
6
(reserve brandy marinate for brushing on cakes or for cooking) Shape a marble-sized piece of fondant around each cherry; place on waxed paper lined tray.Chill until firm; about 2 hours.
7
Melt chocolates separately over hot water, stirring constantly.
8
Dip cherries and place on wax paper lined tray.
9
Place in refrigerator to set.
10
Store in covered container in a cool, dark place 10-14 days to fully ripen.
454
kcal
Calories
16
g
Fat
77
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 50 Maraschino cherries, drained, 3/4 cup brandy, 3 tbsp. butter, 3 tbsp. light corn syrup, and more.
Yes, Chocolate Covered Brandied Cherries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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