Stuffed Sweet Potatoes Recipe

Name: Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 tablespoon olive oil, plus; 1 teaspoon olive oil; 1 onion, chopped; 1 garlic clove, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon kosher salt (or other coarse salt); ¼ teaspoon red pepper flakes; 4 ounces kale, trimmed and sliced; 4 ounces tofu, cut into 1/2 inch cubes

Servings: persons

4 sweet potatoes
1 tablespoon olive oil, plus
1 teaspoon olive oil
1 onion, chopped
1 garlic clove, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon kosher salt (or other coarse salt)
¼ teaspoon red pepper flakes
4 ounces kale, trimmed and sliced
4 ounces tofu, cut into 1/2 inch cubes

1
Preheat oven to 375F.
2
Line a baking sheet with parchment paper.
3
Bake sweet potatoes on prepared sheet for 1 hour or until tender but not completely cooked through.
4
Remove from oven and let stand until cool enough to handle, but leave oven on.
5
Cut of the top quarter of each sweet potato, discard.
6
Scoop out inside and reserve flesh, leaving a 1/2 inch shell, set aside.
7
Reserve half the flesh for another use, and chop remaining flesh, set aside.
8
In a skillet, heat oil over medium high heat.
9
Add next 5 ingredients (onion-red pepper flakes) and cook stirring occasionally for 3-5 minutes.
10
Stir in kale and cook stirring for 3-5 minutes or until kale is wilted.
11
Stir in reserved chopped sweet potatoes, tofu and 1/4 cup water and cook for 1 minute or when heated through.
12
Place sweet potato shells on baking sheet and spoon filling into shells.
13
Cover with foil.
14
Bake for 30 minutes or until heated through.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sweet potatoes, 1 tablespoon olive oil, plus, 1 teaspoon olive oil, 1 onion, chopped, and more.

Yes, Stuffed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions