Low Carb Hamburger Bun

1. 1

   Use a small, flat, round microwave safe bowl like a Grab-It.

2. 2

   Combine all ingredients and mix well in the bowl.

3. 3

   Smooth the batter out. If desired, sprinkle top of batter with sesame seeds.

4. 4

   Cook in microwave on high for one minute, until set in center.

5. 5

   Let sit in bowl for one minute, then turn out onto a rack.

6. 6

   When cooled, slice in half using a bread knife.

7. 7

   Use like a regular hamburger bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.