Low Carb Green Chile And Monterey Jack Cheese Stuffed Meatloaf

1. 1

   Mix the ground beef, eggs, and spices together in large bowl.

2. 2

   Roll out the ground beef mixture into a flat square on a large sheet of wax paper.

3. 3

   Sprinkle with cheese and one can green chiles (leave additional cheese for topping).

4. 4

   Roll the wax paper, with the meatloaf in the middle, until the meatloaf shapes into a loaf shape. Carefully unfold the wax paper, around the meatloaf, and remove.

5. 5

   Gently twist the ends of the meatloaf, so that the cheese and chiles do not leak out, while cooking.

6. 6

   Place in standard loaf pan.

7. 7

   Sprinkle with additional spices, if desired.

8. 8

   Top with geen chiles, sour cream, and additional cheese.

9. 9

   Bake in 400 oven for 45 mins to one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.