How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Country Ribs With Apples And Sauerkraut?

You need 7 ingredients. The key ingredients include: 3 lbs pork ribs, lean, country style trimmed of any excess fat, 1 (16 ounce) can sauerkraut, undrained, 1 medium onion, thinly sliced and into rings, 1 (8 ounce) can mushroom stems and pieces, drained, and more.

Is Crock Pot Country Ribs With Apples And Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Country Ribs With Apples And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Country Ribs With Apples And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Country Ribs With Apples And Sauerkraut Recipe

Name: Crock Pot Country Ribs With Apples And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork ribs, lean, country style trimmed of any excess fat; 1 (16 ounce) can sauerkraut, undrained; 1 medium onion, thinly sliced and into rings; 1 (8 ounce) can mushroom stems and pieces, drained; 1 large apple, cored and cut into (or 2 small apples); 1/4 cup brown sugar; 1/2 teaspoon celery seed

Crock Pot Country Ribs With Apples And Sauerkraut – a delicious recipe with pork ribs, sauerkraut, onion, mushroom stems, apple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork ribs, lean, country style trimmed of any excess fat
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced and into rings
1 (8 ounce) can mushroom stems and pieces, drained
1 large apple, cored and cut into (or 2 small apples)
1/4 cup brown sugar
1/2 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

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Crock Pot Country Ribs With Apples And Sauerkraut

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