How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Country Ribs With Apples And Sauerkraut?

You need 7 ingredients. The key ingredients include: 3 lbs pork ribs, lean, country style trimmed of any excess fat, 1 (16 ounce) can sauerkraut, undrained, 1 medium onion, thinly sliced and into rings, 1 (8 ounce) can mushroom stems and pieces, drained, and more.

Is Crock Pot Country Ribs With Apples And Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Country Ribs With Apples And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Country Ribs With Apples And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Country Ribs With Apples And Sauerkraut

Name: Crock Pot Country Ribs With Apples And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork ribs, lean, country style trimmed of any excess fat; 1 (16 ounce) can sauerkraut, undrained; 1 medium onion, thinly sliced and into rings; 1 (8 ounce) can mushroom stems and pieces, drained; 1 large apple, cored and cut into (or 2 small apples); 1/4 cup brown sugar; 1/2 teaspoon celery seed

Try this homemade Crock Pot Country Ribs With Apples And Sauerkraut recipe the whole family will love. Made with pork ribs, sauerkraut, onion and mushro…

This Crock Pot Country Ribs With Apples And Sauerkraut relies on simple, everyday ingredients such as brown sugar and celery seed. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork ribs, lean, country style trimmed of any excess fat
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced and into rings
1 (8 ounce) can mushroom stems and pieces, drained
1 large apple, cored and cut into (or 2 small apples)
1/4 cup brown sugar
1/2 teaspoon celery seed

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Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

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