Low Carb Four Layer Delight Recipe

Name: Low Carb Four Layer Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First layer crust; 1 cup pecan halves, toasted; Second layer; 1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix; 1 cup whipping cream; 1 cup cold water; 3 packets Splenda sugar substitute; 1 (8 ounce) package cream cheese, softened; Third layer; 1 tablespoon graham cracker crumbs; Fourth layer; 1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix; 1 cup whipping cream; 1 cup cold water; 3 packets Splenda sugar substitute; 1 (8 ounce) package cream cheese, softened

Servings: persons

First layer crust
1 cup pecan halves, toasted
Second layer
1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened
Third layer
1 tablespoon graham cracker crumbs
Fourth layer
1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened

1
Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
2
Whip all ingredients for 2nd layer with a mixer until fluffy.
3
Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
4
Sprinkle graham cracker crumbs over 2nd layer.
5
Don't use more than 1 T.
6
Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
7
Drop in mounds over the graham cracker crumb layer.
8
Spread very carefully, taking care not to mix the layers.
9
Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
10
Refrigerate.

1856

kcal

Calories

119

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: First layer crust, 1 cup pecan halves, toasted, Second layer, 1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix, and more.

Yes, Low Carb Four Layer Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Four Layer Delight

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions