How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Hummus?

You need 8 ingredients. The key ingredients include: 1 large garlic clove, 1 (15 ounce) can black-eyed peas, drained, 1 lemon, juice of, 2 tablespoons olive oil, and more.

Is Black-Eyed Pea Hummus suitable as vegetarian?

Yes, Black-Eyed Pea Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Hummus Recipe

Name: Black-Eyed Pea Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1 (15 ounce) can black-eyed peas, drained; 1 lemon, juice of; 2 tablespoons olive oil; 1 dash hot pepper sauce, such as Tabasco; 1/2 teaspoon salt; fresh ground black pepper; 2 tablespoons tahini

Black-Eyed Pea Hummus – a delicious recipe with garlic, black-eyed peas, lemon, olive oil, pepper sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large garlic clove
1 (15 ounce) can black-eyed peas, drained
1 lemon, juice of
2 tablespoons olive oil
1 dash hot pepper sauce, such as Tabasco
1/2 teaspoon salt
fresh ground black pepper
2 tablespoons tahini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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