Delicious Blue Cheese Broccoli Casserole – a delicious recipe with fresh broccoli florets, butter, flour, cream cheese, blue cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Set oven to 350u00b0F.
2
Grease a medium casserole dish.
3
Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
4
In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
5
Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
6
Mix 6 tbsp melted butter with the cracker crumbs until well combined.
7
Stir in 1 cup cracker mixture into the broccoli mixture.
8
Season with black pepper if desired.
9
Pour mixture into a casserole dish.
10
Cover with foil or a lid and bake for 15 minutes.
11
Remove from oven then sprinkle the top with remaining cracker crumbs.
12
Return to oven and bake uncovered for another 15 minutes.
13
Allow to cool for 10 minutes before serving.
501
kcal
Calories
39
g
Fat
27
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups fresh broccoli florets, chopped, 2 tablespoons butter, 2 tablespoons flour, 4 ounces cream cheese, and more.
Yes, Delicious Blue Cheese Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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