How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Eggplant (Aubergine) Rolls?

You need 13 ingredients. The key ingredients include: 1 large eggplant, cut lengthwise into 8 flat sheets, I like to peel mine, salt, ¼ cup olive oil, 4 ounces cream cheese, and more.

Is Low Carb Eggplant (Aubergine) Rolls suitable as vegetarian?

Yes, Low Carb Eggplant (Aubergine) Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Carb Eggplant (Aubergine) Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Eggplant (Aubergine) Rolls Recipe

Name: Low Carb Eggplant (Aubergine) Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut lengthwise into 8 flat sheets, I like to peel mine; salt; ¼ cup olive oil; 4 ounces cream cheese; 4 ounces ricotta cheese; 2 ounces parmesan cheese; 2 ounces heavy cream; 2 tablespoons dried parsley; 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 1 large egg; salt and pepper, to taste; 1 cup prepared alfredo sauce or 1 cup marinara sauce

Try this homemade Low Carb Eggplant (Aubergine) Rolls recipe the whole family will love. Made with eggplant, salt, olive oil and cream cheese. Easy step…

This Low Carb Eggplant (Aubergine) Rolls relies on simple, everyday ingredients such as salt, olive oil, cream cheese and ricotta cheese. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Eggplant (Aubergine) Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions