Lima Bean Hummus and Tomato Toast

1. 1

   Boil the lima beans for about 20 minutes to soften them more.

2. 2

   Drain the lima beans and allow them to cool.

3. 3

   In blender, add olive oil, garlic, lemon zest, lemon juice, salt and pepper.

4. 4

   Blend till ingredients are combined.

5. 5

   Add the lima beans and slowly blend until smooth.

6. 6

   The hummus will be thick, so youll have to turn off the blender, stir the hummus, maybe add some additional olive oil, and then blend again.

7. 7

   Repeat this process until the hummus is smooth.

8. 8

   Spread the hummus on toast and top with slices of tomato.

9. 9

   Season with salt and fresh cracked black pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.