Low Carb Deep Dish Pizza – a delicious recipe with cream cheese, eggs, heavy cream, mozzarella cheese, parmesan cheese, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 375 degrees.Beat together cream cheese and eggs until smooth. Add cream, first 1/4 cup of Parmesan cheese, and spices; mix again.
2
In a 9 x 13 inch baking pan [sprayed with oil (Pam)] sprinkle 8 oz. Mozzarella cheese. Pour egg/cream cheese mixture over the top of the Mozzarella. Bake at 375 for 40 minutes (until it is golden brown). This will look like focaccia and is the crust for the pizza. Remove from the oven and let it stand for 5 minutes.
3
Spread on pizza sauce; sprinkle on 1 cup Mozzarella cheese and pile high with your chosen toppings! Then sprinkle on 2nd 1/4 cup Parmesan. Return to oven and bake until bubbly and browned (about 15 minutes). Allow to stand 10-15 minutes before cutting. Serves 8.
602
kcal
Calories
45
g
Fat
7
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces cream cheese, 4 eggs, 1/3 cup heavy cream, 8 ounces mozzarella cheese, shredded (or an Italian cheese blend), and more.
Yes, Low Carb Deep Dish Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
