Peach Bread Recipe

Name: Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ripe peaches; 2 c. flour; 1/2 c. white sugar; 1/2 c. light brown sugar; 1 tsp. baking soda; 1/8 tsp. salt; 1 large egg, beaten; 2 Tbsp. margarine, melted; 1/4 c. golden raisins, softened in water and drained well; 1/4 c. walnuts

Servings: persons

1 1/2 lb. ripe peaches
2 c. flour
1/2 c. white sugar
1/2 c. light brown sugar
1 tsp. baking soda
1/8 tsp. salt
1 large egg, beaten
2 Tbsp. margarine, melted
1/4 c. golden raisins, softened in water and drained well
1/4 c. walnuts

1
Peel skin off peaches and cut into small chunks.
2
In a medium size bowl and using a potato masher, mash the peaches; pour into a strainer and drain.
3
In large bowl, mix together flour, sugar, baking soda and salt.
4
Set aside.
5
In medium size bowl blend together peaches, beaten egg and melted margarine.
6
Stir in the nuts and raisins.
7
Add to the flour mixture and blend well.
8
Pour into a 5 x 9-inch greased and floured loaf pan and let stand for 20 minutes.
9
Bake in 350u00b0 oven for 55 minutes.
10
Cool bread in pan for 15 minutes.

801

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ripe peaches, 2 c. flour, 1/2 c. white sugar, 1/2 c. light brown sugar, and more.

Yes, Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bread

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