Hot Cranberry Drink

1. 1

   In large saucepan, bring 1 quart water and cranberries to a boil. Reduce heat; cover and simmer for 8-10 minutes or until berries begin to pop. Drain, reserving liquid and berries. Put berries through a fine strainer or food mill. In a Dutch oven or large kettle, combine the sugar, red hots, lemon juice, cranberry liquid and pulp, and remaining water.

* Per serving · 4 servings · Values may vary.

No additional tips available.