How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cornbread?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 3 eggs, 3 tablespoons Splenda sugar substitute, 1/3 cup Atkins baking mix, and more.

Is Low Carb Cornbread suitable as meat & poultry?

Yes, Low Carb Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Cornbread Recipe

Name: Low Carb Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 3 eggs; 3 tablespoons Splenda sugar substitute; 1/3 cup Atkins baking mix; 1/2 teaspoon baking powder; 1/2 cup soy grits; 1/4 cup buttermilk; 2 tablespoons bacon grease or 2 tablespoons oil

Low Carb Cornbread – a delicious recipe with cream cheese, eggs, Splenda sugar substitute, baking mix, baking powder, soy grits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese
3 eggs
3 tablespoons Splenda sugar substitute
1/3 cup Atkins baking mix
1/2 teaspoon baking powder
1/2 cup soy grits
1/4 cup buttermilk
2 tablespoons bacon grease or 2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Cornbread

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