Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 tsp. Salt; dash of pepper; 2/3 c. milk; 3/4 c. oatmeal; 2 TBSP butter; 1/2 c. catsup; 2 TBSP. Worcestershire sauce; 2 TBSP. Vinegar; 2 TBSP. Brown sugar; 2 TBSP. Mustard

Eats Now Editorial Team · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with hamburger, Salt, pepper, milk, oatmeal, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 tsp. Salt
dash of pepper
2/3 c. milk
3/4 c. oatmeal
2 TBSP butter
1/2 c. catsup
2 TBSP. Worcestershire sauce
2 TBSP. Vinegar
2 TBSP. Brown sugar
2 TBSP. Mustard

1
Combine beef, salt, pepper, milk and oats in bowl and mix well. Shape mixture into meatballs.
2
Brown on all sides in butter in skillet.
3
Transfer meatballs to casserole dish.
4
Combine remaining ingredients in bowl, pour over meatballs.
5
Cover and bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 tsp. Salt, dash of pepper, 2/3 c. milk, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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