Try this homemade Bloody Marys recipe the whole family will love. Made with tomato juice, beef bouillon, Worcestershire sauce and steak sauce. Easy step…
This Bloody Marys relies on simple, everyday ingredients such as (46 oz.) cans tomato juice, to 1 c. worcestershire sauce, steak sauce and angostura bitters. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026