How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Marys?

You need 8 ingredients. The key ingredients include: 2 (46 oz.) cans tomato juice, 2 (10 1/2 oz.) cans beef bouillon, 3/4 to 1 c. Worcestershire sauce, 1/2 c. steak sauce, and more.

Is Bloody Marys suitable as meat & poultry?

Yes, Bloody Marys falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Marys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Marys Recipe

Name: Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 oz.) cans tomato juice; 2 (10 1/2 oz.) cans beef bouillon; 3/4 to 1 c. Worcestershire sauce; 1/2 c. steak sauce; 1 tsp. Angostura Bitters; 1 tsp. hot sauce; 1 tsp. celery salt; 1 (4/5 qt.) vodka

Bloody Marys – a delicious recipe with tomato juice, beef bouillon, Worcestershire sauce, steak sauce, Bitters, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (46 oz.) cans tomato juice
2 (10 1/2 oz.) cans beef bouillon
3/4 to 1 c. Worcestershire sauce
1/2 c. steak sauce
1 tsp. Angostura Bitters
1 tsp. hot sauce
1 tsp. celery salt
1 (4/5 qt.) vodka

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bloody Marys

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