How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chocolate Mug Cake?

You need 7 ingredients. The key ingredients include: 2 tablespoons almond meal or 2 tablespoons flour, 2 tablespoons Splenda sugar substitute, 1 tablespoon unsweetened cocoa powder, 1 tablespoon coconut oil or 1 tablespoon canola oil, and more.

Is Low Carb Chocolate Mug Cake suitable as baking & desserts?

Yes, Low Carb Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Chocolate Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Chocolate Mug Cake Recipe

Name: Low Carb Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons almond meal or 2 tablespoons flour; 2 tablespoons Splenda sugar substitute; 1 tablespoon unsweetened cocoa powder; 1 tablespoon coconut oil or 1 tablespoon canola oil; 3 tablespoons cream or 3 tablespoons half-and-half; 1 teaspoon vanilla extract; 1 egg

Low Carb Chocolate Mug Cake – a delicious recipe with almond meal, Splenda sugar substitute, cocoa, coconut oil, cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons almond meal or 2 tablespoons flour
2 tablespoons Splenda sugar substitute
1 tablespoon unsweetened cocoa powder
1 tablespoon coconut oil or 1 tablespoon canola oil
3 tablespoons cream or 3 tablespoons half-and-half
1 teaspoon vanilla extract
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Chocolate Mug Cake

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