How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chocolate Mug Cake?

You need 7 ingredients. The key ingredients include: 2 tablespoons almond meal or 2 tablespoons flour, 2 tablespoons Splenda sugar substitute, 1 tablespoon unsweetened cocoa powder, 1 tablespoon coconut oil or 1 tablespoon canola oil, and more.

Is Low Carb Chocolate Mug Cake suitable as baking & desserts?

Yes, Low Carb Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Chocolate Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Chocolate Mug Cake Recipe

Name: Low Carb Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons almond meal or 2 tablespoons flour; 2 tablespoons Splenda sugar substitute; 1 tablespoon unsweetened cocoa powder; 1 tablespoon coconut oil or 1 tablespoon canola oil; 3 tablespoons cream or 3 tablespoons half-and-half; 1 teaspoon vanilla extract; 1 egg

Bake this irresistible Low Carb Chocolate Mug Cake at home. Made with almond meal, Splenda sugar substitute, cocoa and coconut oil. Easy step-by-step in…

This Low Carb Chocolate Mug Cake relies on simple, everyday ingredients such as splenda sugar substitute, unsweetened cocoa powder, vanilla extract and egg. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Chocolate Mug Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons almond meal or 2 tablespoons flour
2 tablespoons Splenda sugar substitute
1 tablespoon unsweetened cocoa powder
1 tablespoon coconut oil or 1 tablespoon canola oil
3 tablespoons cream or 3 tablespoons half-and-half
1 teaspoon vanilla extract
1 egg

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

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Low Carb Chocolate Mug Cake

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