Virtually Fat Free, All Natural Clementine Cake

1. 1

   Put the clementines in a saucepan and add enough cold water to cover.

2. 2

   Bring to a boil for 2 hours and add water if too much has evaporated.

3. 3

   Grind the Kashi Go Lean in a food processor until it is still coarse and resembles a hard meal.

4. 4

   The yield of the Kashi should be enough so you can use about 3/4 cup of this.

5. 5

   After boiling, let clementines cool.

6. 6

   Cut them in half and take out the seeds.

7. 7

   Put them both in a food processor and blend until it is a thick pulp.

8. 8

   Add all ingredients and blend in a food processor (or by hand) until it's well blended.

9. 9

   Put in a greased pan as long as the cake is about 1 1/2 inch worth of batter inside the pan.

10. 10

    Bake at 375F for 45 minutes to an hour.

11. 11

    Let sit 10 minutes before removing.

12. 12

    Note: If you have a springform pan, it works great.

* Per serving · 4 servings · Values may vary.