Chocolate Turtle Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Cover bottom of 9-inch springform pan with parchment paper.

3. 3

   Combine chopped pecans, margarine and 2 Tbsp.

4. 4

   sugar; press onto bottom of pan.

5. 5

   Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 min.

6. 6

   or until caramels are completely melted and mixture is well blended, stirring every 2 min.

7. 7

   Spread over crust to within 1 inch of edge; cool.

8. 8

   Beat cream cheese and remaining sugar with mixer until blended.

9. 9

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

10. 10

    Stir in chocolate; pour over caramel layer.

11. 11

    Bake 45 to 50 min.

12. 12

    or until centre is almost set.

13. 13

    Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.

14. 14

    Refrigerate 4 hours.

15. 15

    Sprinkle with pecans halves just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.